Annona crassiflora – Marolo. Price: $ Image 1. Larger / More Photos. Sorry but this item is currently unavailable. Please check back at a later stage. Annona crassiflora Mart., whose fruit is popularly known as araticum, is a member of the Annonaceae family found in the Brazilian Cerrado. Although this plant. Influence of Marolo (Annona crassiflora Mart.) pulp intake on the modulation of mutagenic/antimutagenic processes and its action on oxidative stress in vivo.

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Santos Creative Commons Attribution 3. Retrieved from ” https: The increasing deforestation of the Cerrado and the delayed germination of seeds, which can reach up to three hundred days, have contributed much to the radical reduction of maroleiros in Minas Gerais.

As the whole fruit is a complex matrix, the interactions between its components could be responsible for its negative and positive biological effects. Views Read Edit View history. The fruiting begins in November, maturing between February and April, where living in Minas Gerais, where it is popularly associated with the Lent season.

Annona crassiflora

Retrieved 21 January Year ISBN Description An extremely concise book, listing approximately 1, species and varieties of plants with their botanical name, common name in Brazil, regions in Brazil where the plant is found, a brief list of uses and any medically active compounds in the plant.

When crassifoora fruit is ripe it falls to the ground under the protection of the crown, exuding a strong and distinctive smell. It is native to Brazil and Paraguay [1] and the crrassiflora is eaten by native peoples in the Brazilian Cerrado. By using this site, you agree to the Terms of Use and Privacy Policy.


Marolo – Annona crassiflora

Annona crassiflora Scientific classification Kingdom: Tropical Plants Database, Ken Fern. It is considered a delicacy in the Cerrado region, sold in street markets, consumed fresh or as a Cocktailcakein the form of cookiescrackerscrassiflogaice cream, jams and many other sweets.

Articles with ‘species’ microformats Commons category link is on Wikidata. Brazilian savanna constitutes a valuable ecoregion that contributes to the supply of fruit known worldwide for its nutritional value and peculiar flavors.

It has axial root system that reaches greater depths in the soil to absorb water and nutrients. The original caption said ‘Fruit’, but it looks crasisflora like an unopened flower bud to my untrained eyes Photograph by: Each entry has a brief description of the plant and its uses, accompanied by one to many excellent quality photographs of the fruits. Comments have to be approved before they are shown here.

In order to establish the safety of Marolo for human consumption, this study evaluated the following: Among them, the Marolo Annona crassiflora Mart. It was observed that the chemical composition of marolo pulp was similar to that of common fruit; nevertheless, its lipidic content and energetic values were higher.

Crasslflora from the Gray Herbarium of Harvard University, If you have any useful information about this plant, please leave a comment.


Last update on These are the best quality fruits for the consumer, because if harvested directly from the tree, the fruit will not mature, producing crassifloora inferior quality flavor. Its trunk is straight with crooked twigsits bark is corky, chipped and thick.

Annona crassiflora – Wikipedia

The flowers of a marolo look like jellyfish wearing hats, and the fruits are sweet and very rough. Close-up of a flower Photograph by: Its pollen is shed as permanent tetrads.

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This page was last edited on 24 Decemberat crassiflorz When opened, the fruit has a creamy pulp and very strong odor and flavor that differs greatly from custard apple. The oxidative stress levels observed indicated that CP was not exerting a great influence on the induction of reactive oxygen species.

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In the mice fed experimental diets, the biochemical parameters of the blood serum showed normal levels of glucose, triglycerides, and cholesterol. Front view of flower Photograph by: The micronucleus test indicated neither mutagenic nor antimutagenic effects of Marolo consumption on bone marrow cells but showed potentialization of cyclophosphamide CP. If you would like to support this site, please consider Donating.

Publisher Reference Publications; Michigan. From Wikipedia, the free encyclopedia.